3 Free Range Chicken and Leek Pie - Gluten and Dairy Free
SKU:
£13.00
£13.00
Free range chicken breast from Church Farm, diced and cooked slowly in a white wine sauce. We add leeks and a little wholegrain mustard to this mix to enhance the flavour and create a rich creamy filling.
Wrapped in our gluten free pastry and baked this pie is best served hot but can be enjoyed cold on a picnic with some salad or alone.
Chicken and Leek Filling (55%) (British free range chicken 24%, water, leeks, onions, gluten free flour, white wine, wholegrain mustard, chicken stock powder (contains celery), garlic granules, salt, black pepper, dried mixed herbs) Pastry 45% (Rice flour, water, potato flour, chickpea flour, tapioca flour, palm oil*, rapeseed oil, water, emulsifier E471, Xantham Gum, salt) Soy milk (for glazing).
Allergens: Celery, soya, mustard.
*Palm oil is from RSPO certified Sustainable Palm Oil
Approx 220g each
RRP: £3.99 per pie
Wrapped in our gluten free pastry and baked this pie is best served hot but can be enjoyed cold on a picnic with some salad or alone.
Chicken and Leek Filling (55%) (British free range chicken 24%, water, leeks, onions, gluten free flour, white wine, wholegrain mustard, chicken stock powder (contains celery), garlic granules, salt, black pepper, dried mixed herbs) Pastry 45% (Rice flour, water, potato flour, chickpea flour, tapioca flour, palm oil*, rapeseed oil, water, emulsifier E471, Xantham Gum, salt) Soy milk (for glazing).
Allergens: Celery, soya, mustard.
*Palm oil is from RSPO certified Sustainable Palm Oil
Approx 220g each
RRP: £3.99 per pie