3 Roast Vegetable Pie - Gluten Free, Dairy Free and Vegan
SKU:
£13.00
£13.00
2016 Taster of the West Winner... This pie is packed full of flavour. We take a mixture of local vegetables and roast them with herbs, garlic, onion and a little olive oil.
Once cooled we add a creamy tomato passata and season to perfection. This flavoursome filling then goes inside our special gluten and dairy free pastry.
Baked to perfection to create the best possible vegan pie.
Here at Eat Square we are very proud of this pie. It manages to be a tasty rich and moist pie with a great pastry crust whilst being gluten free, dairy free and fully vegan.
We are not the only ones who love this pie: Peter Ebdon (avid vegan and sports personality) loves this pie too and endorses it... he will be at an event to officially launch our new gluten free range soon (see Facebook for details)
Ingredients: Roast Vegetable Filling (55%) (potatoes, carrots, leeks, parsnips, onions, water, tomato passata, extra virgin olive oil, mixed herbs, garlic powder, vegetable stock powder (contains celery), cumin, salt, black pepper. Pastry 45% (Rice flour, water, potato flour, chickpea flour, tapioca flour, palm oil*, rapeseed oil, water, emulsifier E471, Xantham Gum, salt) Soy milk (for glazing).
Allergens: Celery, Soya.
*Palm oil is from RSPO certified Sustainable Palm Oil
Approx 220g per pie
Once cooled we add a creamy tomato passata and season to perfection. This flavoursome filling then goes inside our special gluten and dairy free pastry.
Baked to perfection to create the best possible vegan pie.
Here at Eat Square we are very proud of this pie. It manages to be a tasty rich and moist pie with a great pastry crust whilst being gluten free, dairy free and fully vegan.
We are not the only ones who love this pie: Peter Ebdon (avid vegan and sports personality) loves this pie too and endorses it... he will be at an event to officially launch our new gluten free range soon (see Facebook for details)
Ingredients: Roast Vegetable Filling (55%) (potatoes, carrots, leeks, parsnips, onions, water, tomato passata, extra virgin olive oil, mixed herbs, garlic powder, vegetable stock powder (contains celery), cumin, salt, black pepper. Pastry 45% (Rice flour, water, potato flour, chickpea flour, tapioca flour, palm oil*, rapeseed oil, water, emulsifier E471, Xantham Gum, salt) Soy milk (for glazing).
Allergens: Celery, Soya.
*Palm oil is from RSPO certified Sustainable Palm Oil
Approx 220g per pie