Red Onion, Goats Cheese and Red Pepper Tart

Hello Everyone! Chef Mel here, and every week I will be bringing you delicious pie, tart, quiche, pasty and pie-side dish recipes for you all to savour! This is a truly scrumptious recipe, very easy to make, and can be made with plenty of things you can keep in the kitchen cupboards- great for when you have unexpected guests and you need to whip up something quick and delicious! It only takes about 10 minutes to prepare and 22 minutes to cook, so it's also a great mid-week meal:

Red Onion and goats cheese tart (serves 3)

A sheet (rectangle) of ready rolled puff pastry
5tbsp red onion chutney
100g roasted red peppers (the ones you get in jars), sliced
15g capers
100g soft goats cheese
15g pine nuts
Sprinkling of fresh thyme leaves
Black pepper
1 egg (for egg wash)

1. Heat oven to 200C. Place pastry onto a baking sheet. Score (with a knife) a little border around the edges, and prick the middle to prevent it from rising.

2. Spread the chutney evenly over the middle. Top with all the other ingredients, brush egg round the sides, and put in the oven for 20 minutes. Remove from the oven and serve with a nice green side salad, or new potatoes.