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Square Recipes to Enjoy

A selection of chef's recipes for your to make at home.
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Moules Alexandre avec pommes frites (Mussels and chips)

8/13/2014

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Mussels served in a rich creamy sauce with a difference.

This is a twist on the classic and is served with a creamy sauce that can be as spicy as you like.

Ingredients

Mussels - 1kilo or about 2 lbs should do for 4 people
A good glug of olive oil
1 White onion finely chopped
2 cloves garlic finely chopped
1 Carrot - finely diced
1 stick celery finely diced
1/2 cup water / or white wine
1/2 cup passata
Herbs de Provence
(about 2 tsp)
2tbs Dijon mustard
A few chilli flakes (as many as you like!)

[1/3 cup double cream at the end]
Picture

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    Note:

    Recipe's are provided for you to see what we put in our dishes and so that you can recreate them at home.

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Eat Square Limited
Bradford-on-Avon
Wiltshire
07462 644932
Contact Us
  • Home
  • Pies
    • Short-Crust Pastry Pies
    • Gluten Free and Vegan Pies
    • Seasonal Pies
    • Pie Gallery
    • Pie Shop
  • About
    • Restaurant
    • Eat Square Christmas Party
    • Pie Classes
    • Trade Pages
    • Markets >
      • Eat Square in Swindon Outlet Centre
      • Eat Square in Marlborough, Wiltshire
      • Eat Square in Street, Somerset
      • Eat Square in Gloucester City, Gloucestershire
      • Eat Square in Salisbury, Wiltshire
      • Eat Square in Devizes, Wiltshire
      • Eat Square in Chippenham, Wiltshire
      • Eat Square in Calne, Wiltshire
      • Eat Square in Bradford on Avon, Wiltshire
    • Recipes Blog
    • Eat Square News
  • Catering
    • Pie and Mash Trailers
  • Weddings
    • Wedding Options
  • Contact