Lentil Dahl with Tarka

Green, yellow, red lentils or a mixture work equally well for this classic starter, dip or breakfast food.

Ingredients

Dahl
6oz lentils (4 of red and 2 of yellow is a classic but you can use green or most other)
2 cloves of garlic (pulped)
1 thumb of ginger (pulped)
2tsp turmeric
1 or 2 chopped fresh chillies (or flakes)
Water
Salt to season after cooking!

Tarka
1 large sliced onion
1 large chopped, skinned and seeded tomato
1 dsp onion seeds
1 tsp chilli flakes
1/4 cup vegetable oil
Salt to taste

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