Traditional Short-Crust Pastry Pies
Traditional Pies from Eat Square are just that...
We use an old fashioned and traditional short crust pastry that we make in house to our own recipe. This is filled with Wiltshire free range meats and local vegetables.
See the full Pie range here...
Gluten and Dairy Free Pies
In 2016 Eat Square introduced a range of gluten free pies.
These include a vegan pie, a vegetarian pie, free range chicken and a new free range pork and cider pie new for 2017.
See the full range of Gluten Free and Vegan Pies here...
The best ingredients wrapped Granny's recipe pastry makes the best pies.
Alex, our founder, was taught how to make pastry at an early age by his grandmother. He uses her recipe and the skills she taught him to create a traditional short-crust pastry for our pies... the scales featured in photos on the website were hers too!
Eat Square make our special short crust pastry in house and source all our ingredients locally from farms and farm shops in Wiltshire.
Our pies come pre-baked and ready to eat cold or reheat and serve hot. The pastry is best served hot as it will crisp up and become slightly flaky. Its this thin, rich shortcrust pastry that really makes pies from Eat Square stand out.