Vegan, Dairy Free and Gluten Free Pies
Finally a great quality pie for vegans and celiacs
Award Winning "Free From" Pies
“Best pies I have tasted in a long while packed with filling and full of flavour just wish I could purchase these when on the go” Caroline Benjamin, founder of the Food Allergy Aware
Roast Vegetable Pie... Vegan, Dairy Free and Gluten Free
"Taste of the West Silver Award Winner"
This pie is packed full of flavour. We take a mixture of local vegetables and roast them with herbs, garlic, onion and a little olive oil.
Once cooled we add a creamy tomato passata and season to perfection. This flavoursome filling then goes inside our special gluten and dairy free pastry.
Baked to perfection to create the best possible vegan pie.
Here at Eat Square we are very proud of this pie. It manages to be a tasty rich and moist pie with a great pastry crust whilst being gluten free, dairy free and fully vegan.
We are not the only ones who love this pie: Peter Ebdon (avid vegan and sports personality) loves this pie too and endorses it. and now (2016) we have won Taste of the West Silver Award for this pie!
Vegetable Pie Ingredients: Roast Vegetable Filling (55%) (potatoes, carrots, leeks, parsnips, onions, water, tomato passata, extra virgin olive oil, mixed herbs, garlic powder, vegetable stock powder (contains celery), cumin, salt, black pepper. Pastry 45% (Rice flour, water, potato flour, chickpea flour, tapioca flour, palm oil*, rapeseed oil, water, emulsifier E471, Xantham Gum, salt) Soy milk (for glazing).
Allergens: Celery, Soya.
*Palm oil is from RSPO certified Sustainable Palm Oil
Approx 220g per pie
RRP: £3.50
Once cooled we add a creamy tomato passata and season to perfection. This flavoursome filling then goes inside our special gluten and dairy free pastry.
Baked to perfection to create the best possible vegan pie.
Here at Eat Square we are very proud of this pie. It manages to be a tasty rich and moist pie with a great pastry crust whilst being gluten free, dairy free and fully vegan.
We are not the only ones who love this pie: Peter Ebdon (avid vegan and sports personality) loves this pie too and endorses it. and now (2016) we have won Taste of the West Silver Award for this pie!
Vegetable Pie Ingredients: Roast Vegetable Filling (55%) (potatoes, carrots, leeks, parsnips, onions, water, tomato passata, extra virgin olive oil, mixed herbs, garlic powder, vegetable stock powder (contains celery), cumin, salt, black pepper. Pastry 45% (Rice flour, water, potato flour, chickpea flour, tapioca flour, palm oil*, rapeseed oil, water, emulsifier E471, Xantham Gum, salt) Soy milk (for glazing).
Allergens: Celery, Soya.
*Palm oil is from RSPO certified Sustainable Palm Oil
Approx 220g per pie
RRP: £3.50
Free Range Chicken and Leek Pie... Dairy Free and Gluten Free
"Taste of the West Silver Award Winner"
Free range chicken breast from Church Farm, diced and cooked slowly in a white wine sauce. We add leeks and a little wholegrain mustard to this mix to enhance the flavour and create a rich creamy filling.
Wrapped in our gluten free pastry and baked this pie is best served hot but can be enjoyed cold on a picnic with some salad or alone.
Free Range Chicken and Leek Pie Ingredients: Filling (55%) (British free range chicken 24%, water, leeks, onions, gluten free flour, white wine, wholegrain mustard, chicken stock powder (contains celery), garlic granules, salt, black pepper, dried mixed herbs) Pastry 45% (Rice flour, water, potato flour, chickpea flour, tapioca flour, palm oil*, rapeseed oil, water, emulsifier E471, Xantham Gum, salt) Soy milk (for glazing). Allergens: Celery, soya, mustard.
*Palm oil is from RSPO certified Sustainable Palm Oil
Approx 220g
RRP: £4
Wrapped in our gluten free pastry and baked this pie is best served hot but can be enjoyed cold on a picnic with some salad or alone.
Free Range Chicken and Leek Pie Ingredients: Filling (55%) (British free range chicken 24%, water, leeks, onions, gluten free flour, white wine, wholegrain mustard, chicken stock powder (contains celery), garlic granules, salt, black pepper, dried mixed herbs) Pastry 45% (Rice flour, water, potato flour, chickpea flour, tapioca flour, palm oil*, rapeseed oil, water, emulsifier E471, Xantham Gum, salt) Soy milk (for glazing). Allergens: Celery, soya, mustard.
*Palm oil is from RSPO certified Sustainable Palm Oil
Approx 220g
RRP: £4
Indian Spice Pie... Vegan and Gluten Free
Our latest vegan pie is packed with chickpeas, butter beans and spinach. This has an Indian spice mixed in with soy cream to create a creamy and tasty filling. Dairy and gluten free this is a great picnic pie and a great addition for our summer range.
Pie: Filling (55%) Chick Peas, Butter Beans, Whole leaf spinach, soya cream, cornflour, seaning (madras style curry powder (Mustard))Pastry 45% (Rice flour, water, potato flour, chickpea flour, tapioca flour, palm oil*, rapeseed oil, water, emulsifier E471, Xantham Gum, salt) Soy milk (for glazing). Allergens: Soya, mustard.
*Palm oil is from RSPO certified Sustainable Palm Oil
Approx 225g
RRP: £3.50
Pie: Filling (55%) Chick Peas, Butter Beans, Whole leaf spinach, soya cream, cornflour, seaning (madras style curry powder (Mustard))Pastry 45% (Rice flour, water, potato flour, chickpea flour, tapioca flour, palm oil*, rapeseed oil, water, emulsifier E471, Xantham Gum, salt) Soy milk (for glazing). Allergens: Soya, mustard.
*Palm oil is from RSPO certified Sustainable Palm Oil
Approx 225g
RRP: £3.50
Wiltshire Steak and Ale Pie - Gluten and Dairy Free
"Bronze Award Winner - National Pie Awards"
Church Farm's own free range beef diced and slow cooked in Wadworth gluten free 6X ale, along with herbs and mustard for a rich full award winning flavour. Wrapped in our free from pastry this is a fantastic pie for dairy and gluten free pie lovers.
Steak and Ale Pie Ingredients: Beef and Ale Filling (55%)(British Beef (28%), Wadworth 6X Ale (source of gluten), water, onions, plain flour, carrots, celery, tomato puree, English mustard, garlic granules, beef stock powder (contains celery), salt, black pepper, dried oregano)
Pastry 45% (Rice flour, water, potato flour, chickpea flour, tapioca flour, palm oil*, rapeseed oil, water, emulsifier E471, Xantham Gum, salt) Soy milk (for glazing). Allergens: Soya, mustard.
*Palm oil is from RSPO certified Sustainable Palm Oil
Approx 225g
RRP: £3.50
Currently by special order only.
Steak and Ale Pie Ingredients: Beef and Ale Filling (55%)(British Beef (28%), Wadworth 6X Ale (source of gluten), water, onions, plain flour, carrots, celery, tomato puree, English mustard, garlic granules, beef stock powder (contains celery), salt, black pepper, dried oregano)
Pastry 45% (Rice flour, water, potato flour, chickpea flour, tapioca flour, palm oil*, rapeseed oil, water, emulsifier E471, Xantham Gum, salt) Soy milk (for glazing). Allergens: Soya, mustard.
*Palm oil is from RSPO certified Sustainable Palm Oil
Approx 225g
RRP: £3.50
Currently by special order only.
Homity Pie - The Cheese and Potato Classic - Gluten Free
This classic British pie has a few forms. The Eat Square version is vegetarian and also comes in gluten free pastry. We use boiled potato pieces as well as a creamy mash potato and add to this a full flavour cheddar cheese and some cooked onions. Seasoned and with a little parsley this is a great summer pie and ideal with a salad. Hot is best as the cheese melts but you can enjoy this pie cold at a picnic too!
Pie: Filling (55%) Sliced potatoes, Mashed potatoes (contain cream (Milk), sauted onions, white pepper, parsley and salt. Pastry 45% (Rice flour, water, potato flour, chickpea flour, tapioca flour, palm oil*, rapeseed oil, water, emulsifier E471, Xantham Gum, salt) Soy milk (for glazing). Allergens: Soya, mustard.
*Palm oil is from RSPO certified Sustainable Palm Oil
Approx 225g
RRP: £3.50
Currently by special order only.
Pie: Filling (55%) Sliced potatoes, Mashed potatoes (contain cream (Milk), sauted onions, white pepper, parsley and salt. Pastry 45% (Rice flour, water, potato flour, chickpea flour, tapioca flour, palm oil*, rapeseed oil, water, emulsifier E471, Xantham Gum, salt) Soy milk (for glazing). Allergens: Soya, mustard.
*Palm oil is from RSPO certified Sustainable Palm Oil
Approx 225g
RRP: £3.50
Currently by special order only.