Pie and mash go together like bride and groom. So what better way to enjoy a wedding banquet than with hand made traditional pies from Eat Square.
Eat Square make all our pies by hand and we give this individual attention to the weddings that we cater.
Wedding Catering Anywhere
Eat Square cater weddings and events in all kinds of location. From village halls to grand houses. Marquees are popular in public places, home gardens and fields; it doesn't matter where you choose for your wedding reception we can cater.
Eat Square has a field kitchen setup that can operate in the middle of a field with no water or electricity is needed: although we prefer some creature comforts.
Wedding Canapes and Desserts
Welcome people to your reception with a drink and some canape. Eat Square offer canape platters which make a great alternative to a starter. Let people nibble as they mingle and keep them from getting too hungry or drinking on an empty stomach. See below for some examples of canapes and starter platters.
Cater for all your guests
34% of people now avoid one type of food or another. This can make planning wedding catering a headache.
Not with Eat Square as we offer your guests gluten free, dairy free, vegetarian and vegan pies.
Summer Pie and Salad
Want to keep it a little lighter? Choose a cold pie (pork or game perhaps), potato salad and coleslaw or green salad for your summer wedding.
Pie Wedding Cakes
If you would like a pie wedding cake just ask us to create one for your special day.
We offer several choices and the pies can be cold for consumption later or hot as part of the buffet.
Wedding Starter Platters
An ideal starter for a wedding breakfast is a platter. Typically Eat Square create platters that serve 5/6 people. So if you have tables of 10 or 12 we would put 2 platters on each table.
You can choose from the platters below or have something made especially for your special day. Platters cost around £5 per person.
Below you can see:
Mediterranean Platter of meats, flavoured Italian breads, stuffed olives and vine leaves.
Traditional British Platter, with pork pie, pate, bread rolls, scotch egg, pickle and pickles.
Smoked Salmon and Goat Cheese Platter with flavoured breads.
A great alternative to a starter and less formal, canape are a great way to keep your guests happy as they arrive and before they sit for the breakfast.
Typically you can choose a selection of 4 canapes for £5 a head and each guest would have at least one of each provided.
Spanish Omelet and roast red pepper (top)
King Prawn wrapped in pickled cucumber on cream cheese (middle)
Bacon and Mushroom on Toast
Mini Cesar salad
Vol-au-vents with various fillings
Mini Smoked Salmon wraps
Parma Ham Wraps
Buffalo Mozzarella Basil and roast cherry tomato
Mini lamb/beef Koftas
Roast Asparagus wrapped in pancetta
Mini Yorkshire Puddings with beef and horseradish sauce
...and many more - just let us know what you like and we will miniaturise it!