At Eat Square we use the best local meats from rare breed and pedigree pigs and cattle. They are all free range and butchered at Church Farm in Broughton Gifford, just a couple of miles down the lane from our bakery.
Our care and attention to ingredients go to the vegetables we use as well, which are again locally sourced. All our eggs are free range too!
Once we have our fillings prepared they go inside our own rich and flaky short-crust pastry. This is made by us in small batches to achieve the best possible consistency and flake. For cooking / reheating instructions click here.