Venison Pie... Typically available from the autumn
A great winter pie we take the best local venison from Church Farm. This is slowly cooked in red wine with herbs and spices until tender.
This filling is enveloped in our own recipe rich shortcrust pastry and baked to perfection. You can enjoy this pie hot or cold.
Christmas Turkey Pie...Available from November 2016
This year our Christmas Pie is full of Turkey, Sage and Onion Stuffing and Cranberry Sauce. Available from November the 1st until the 18th of December.